But, have you tried our dinner entrees? True, we have always had a long and distinguished list of beers. Stubbies started with a list of about 70 beers almost 9 years ago, but we have grown and evolved into so much more in the past decade. With the completion of an expanded space in 2008, we opened a small, but capable kitchen. Our offerings include everything from handmade pommes frites with curry ketchup to gourmet sausages to a Sunday brunch offering now. We are pleased to also bring a bit of old Germany to our menu with a variety of schnitzels and meatballs braised in beer. And for this Wednesday through Saturday (August 3-6) we are pleased to offer our chicken and pork schnitzels and Belgian meatballs at half-off the usual menu price… Let’s just say, it’s been a terrific summer and we are excited to have everyone join us as we get geared up for fall!