Bavarian Pretzel (Brezel)
Made in the German style, these pretzels are a natural compliment to your beer! Try them with a dab of mustard for extra flavor! Available hot or cold, with or without salt.
Onion Ring Basket
A heaping basket of hot onion rings served with a side of curried ketchup.
Handmade fried potatoes served in the traditional Belgian “cone”.
Please choose from our signature curried ketchup, regular ketchup, mayonnaise, or dill mayonnaise. Extra side sauces are available for $0.75.
Fried Potato Pancakes (Kartoffelpuffer)
This traditional German favorite is a great starter to share with friends.
Please choose from our signature curried ketchup, sour cream, or apple sauce.
Six golden-brown mozzarella sticks with warm marinara sauce.
Four of our delicious sausages cut into bite-sized pieces. Includes Nuernburger Wurst, Bratwurst, Knackwurst, and Weisswurst over a helping of Sauerkraut.
Germany’s best-known form of sausage! There are perhaps hundreds of variations on this traditional favorite. Our version uses only the best cuts of pork and spices to produce a 6-ounce (pre-cooked) link with coarse texture and spicy flavor.
Literally translated as ‘white sausage,’ this delicate link is made from finely minced veal, pork, parsley and other tasty, delicate spices. We serve it in the traditional Bavarian manner — it is brought to the table in a bowl of hot water where the guest may decide whether to peel off the sausage casing. Traditionally, Weisswurst is served with slices of rye bread instead of a bun.
Similar in flavor to a frankfurter and made with beef and pork, knackwursts are short, fat and pan-fried to enhance the crunchy skin of this delectable favorite.
Hailing from the city of Nuremberg, this somewhat petite pork sausage is big on flavor using marjoram and ground caraway seeds. We serve four links, pan-fried, for an irresistible treat. We recommend the traditional German style: rye bread slices rather than a bun.
Vegetarian Sausage: The “Notwurst”
For the non-meat eater, this soy-based sausage, made with Full Sail Ale, makes and excellent centerpiece for a fine meal. Our vegetarian bartender Matt recommends the Notwurst with Pumpernickel bread slices and Dusseldorf-style mustard, paired with a citrusy IPA.
Homemade curry dipping sauce is irresistible with bite-sized morsels of all-beef frankfurter. This dish is served with bread on the side, in the traditional German manner. Please specify “Mild” or “Spicy”.
A perfect meal for those looking for something simple. Enjoy our top-quality beef franks with a wide variety of mustards, or simply with ketchup. It’s more than a hot dog! Try a great Stubbies and Steins twist on an international classic.
Chicken, ground with mozzarella and roasted garlic.
Make any Sausage a Platter. Choose any one of our sausages as the centerpiece along with two sides: Pommes Frites, Warm Spiced Red Cabbage, Warm German Potato Salad, Whipped Potatoes, Cold Green Bean Dill Salad, Cucumber Salad, Potato Pancakes, a whole Pickle, or Onion Rings.
A serving of delicious traditional Bavarian meat loaf along with two sides. Please choose from Pommes Frites, Warm Spiced Red Cabbage, Warm German Potato Salad, Whipped Potatoes, cold Green Bean Dill Salad, Cucumber Salad, Potato Pancakes, a whole Pickle, or Onion Rings.
A German bierhall specialty purported to increase one’s virility. Strammer Max is a serving of Leberkaese, slightly browned, topped with two fried eggs and warm German potato salad on the side.
Classic Wiener Schnitzel
The traditional Austrian favorite loved all over the world. Wiener Schnitzel is pan-fried cutlets of veal, chicken or center-cut portk loin, lightly breaded and served with a lemon wedge. Includes a side of warm German potato salad.
A classic German favorite, Jaeger Schnitzel is a pork, chicken, or veal cutlet with a rich sauce featuring mushrooms cooked with bacon, onions, and white wine. Served with a side of warm German potato salad.
Another traditional Rhineland dish, this beef strip loin is marinated in red wine and vinegar, braised, and served with a rich brown sauce, accompanied by sautéed new potatoes and spiced red cabbage.
Delectably moist and tender pork & veal meatballs made with organic gluten free breadcrumbs and braised with Belgian endive, onions, and carrots. Served over homemade mashed potatoes, this is a GLUTEN FREE dish sure to please all palates!
Hungarian Goulash Soup (Goulaschsuppe)
Our authentic version of this German favorite includes a hearty beef stock, tomato, and red-wine base with savory chunks of beef and potato. Paprika, garlic, and spices round out this delicious dish!
Cream of Potato and Leek Soup
Classic comfort food with delicate onion flavors, balanced against creamy potato.
Cucumber Salad (Gurkensalat)
A fresh mix of cucumbers with sour cream, vinegar, white pepper, and parsley makes this cool, refreshing side.
Warm Spiced Red Cabbage (Kohl)
Slowly stewed with a bled of spices, onions, and apple cider, this is a tasty German treat!
Green Bean Dill Salad (Bohnensalat)
Fresh green beans cooked and then tossed in a beef and vinegar broth with fresh dill.
Warm German Potato Salad (Kartoffelsalat)
Traditional German-style Potato salad, made with beef broth, vinegar, and bacon. Served warm.
Whipped Potatoes (Kartoffelpuree)
Delicately whipped new potatoes, served hot. What could be better?
One Whole Pickle (Essiggurke)
One whole pickle.
Bowl of Popcorn (Puffmais)
Popcorn in a bowl.
French choux pastries with chocolate sauce.
Homemade Apple Strudel
served with ice cream
Bread Pudding! Need we say more?
Root Beer or Soda Floats
One of our gourmet sodas served over vanilla ice cream.
Your choice of beer, we suggest a Chocolate Stout or Raspberry Lambic, and we’ll put ice cream in it. Seriously. It’s wonderful. We wouldn’t lie about things like this.
Roasted Pecan with Sliced Apple
Served on mixed field greens with dried cranberries with your choice of homemade dressing.
Mixed field greens topped with hard-boiled egg, bacon, cheese, cucumber, carrot, tomato, onion and homemade croutons, with you choice of homemade dressing.