Schnitzels & Specialties
Classic Wiener Schnitzel
The traditional Austrian favorite loved all over the world. Wiener Schnitzel is pan-fried cutlets of veal, chicken or center-cut portk loin, lightly breaded and served with a lemon wedge. Includes a side of warm German potato salad.
Jaeger Schnitzel
A classic German favorite, Jaeger Schnitzel is a pork, chicken, or veal cutlet with a rich sauce featuring mushrooms cooked with bacon, onions, and white wine. Served with a side of warm German potato salad.
Belgian Meatballs
Belgian meatballs braised in beer, and served with endive.
Portabello Schnitzel (Vegetarian)
Portabello mushroom, stuffed with brie, breaded with homemade crumbs, and lightly pan-sauteed. Served with sauteed spinach and whipped potatoes.