Schnitzels & Specialties
Classic Wiener Schnitzel
The traditional Austrian favorite loved all over the world. Wiener Schnitzel is pan-fried cutlets of veal, chicken or center-cut portk loin, lightly breaded and served with a lemon wedge. Includes a side of warm German potato salad.
A classic German favorite, Jaeger Schnitzel is a pork, chicken, or veal cutlet with a rich sauce featuring mushrooms cooked with bacon, onions, and white wine. Served with a side of warm German potato salad.
Delectably moist and tender pork & veal meatballs made with organic gluten free breadcrumbs and braised with Belgian endive, onions, and carrots. Served over homemade mashed potatoes, this is a GLUTEN FREE dish sure to please all palates!