Vegetarian Sausage: The “Notwurst”

Posted: May 16th, 2010

For the non-meat eater, this soy-based sausage, made with Full Sail Ale, makes and excellent centerpiece for a fine meal.  Our vegetarian bartender Matt recommends the Notwurst with Pumpernickel bread slices and Dusseldorf-style mustard, paired with a citrusy IPA.

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