Posted: May 16th, 2010

Literally translated as ‘white sausage,’ this delicate link is made from finely minced veal, pork, parsley and other tasty, delicate spices.  We serve it in the traditional Bavarian manner — it is brought to the table in a bowl of hot water where the guest may decide whether to peel off the sausage casing.  Traditionally, Weisswurst is served with slices of rye bread instead of a bun.

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