Sauerbraten

Posted: May 16th, 2010

Another traditional Rhineland dish, this beef strip loin is marinated in red wine and vinegar, braised, and served with a rich brown sauce, accompanied by sautéed new potatoes and spiced red cabbage.

Leave a comment below, or trackback from your own site.
Follow any responses to this entry through the RSS 2.0 feed.

Leave a Response