Sauerbraten
Posted: May 16th, 2010
Another traditional Rhineland dish, this beef strip loin is marinated in red wine and vinegar, braised, and served with a rich brown sauce, accompanied by sautéed new potatoes and spiced red cabbage.
Posted: May 16th, 2010
Another traditional Rhineland dish, this beef strip loin is marinated in red wine and vinegar, braised, and served with a rich brown sauce, accompanied by sautéed new potatoes and spiced red cabbage.